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Food disposable gloves should be carefully selected and used

In our daily life and meals, we often use food disposable gloves, food safety can not be ignored, when we select the product not to choose the glove for cheap and ignore the health. For quality unqualified substandard products, we have to learn to say no!

Disposable gloves for food use a new material PE plastic material with other additives, refining and processing, no protein, no allergic reaction to human skin, non-toxic, harmless, strong and durable, good adhesion. Male and female general, suitable for a variety of hand-type with anti-static performance, quality assurance, inexpensive.

For the unqualified disposable gloves manufacturers, small workshops, poor hygiene, the use of waste recovery materials, product quality is poor, no health testing certification, although the price is low, try not to use and it is conducive to our health.

Food disposable gloves several major features:


1. Boxed bag extraction is convenient for hygiene
2. Food hygiene certification, true food grade
3. Food-grade authoritative test report, direct contact with food
4. not afraid of your tear, super toughness, not easy to break
5. New food grade PE new material, do not add fluorescent brightener
 

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